Video - Eusoff at 2 months
As babies reach 2 months of age , they become more alert .
Eyes wandering curious at all times.
At this stage it's important to understand their milestones.
1. Recognise faces
Babies are able to recognise faces as upto 18 inches apart.
So start chatting with your baby at a
closer distance .
2. Start smiling
Start making faces at your babies , protruding your tongue and smile a lot to them - soon they will smile at you back .
3. Coos and gurgles
Babies start making sounds trying to chat back . Read a lot of stories to them with high pitched sounds.
4. Less jerky movement
Their limbs hands & legs movement start to become smooth
5. Sleeps longer
Usually at 3 months babies sleep throughout the night . Its best to start their routine from now .
Salam Everyone
Love As Always
Just sharing
PS - Eusoff is now 4.8kg and 56 cm in length. Slightly taller & heavier than Emelia . That's expected in Boys ...
Alhamdulillah - The twins are growing well.
同時也有5部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,みんな大好きチョココロネ♡ よく見たらアイスのコーンに似てるかも? アイスとコロネが一緒に食べられるなんて…幸せすぎるっ! 最高に贅沢なひんやりスイーツを、ぜひ作ってみてくださいね♪ 手作りコロネアイスクリーム 8人分 材料: お湯 120ml グラニュー糖 大さじ2 + 小さじ1 (分けておく...
「18 inches to cm」的推薦目錄:
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18 inches to cm 在 忠泰美術館 Jut Art Museum Facebook 的最佳貼文
鏡頭中的孤獨生活,是真實還是虛擬?
畫面中央癱坐在沙發上的男子,眼睛似乎是望向擺放在角落的電視機,無神且空洞;從電視螢幕映射出的強烈白光,面如槁木的表情和僵硬身軀顯露無疑。視線隨著灑落的燈光延伸至後方背對的女子,明明處在同一個無隔間的家中,兩人卻是如同陌生人般沒有交集,盡是焦慮、壓抑與孤獨。
Gregory Crewdson為當代知名攝影家,1962年出生於美國紐約,1988年取得耶魯大學攝影藝術碩士學位,目前擔任該所主任與副教授。在藝術家許多看起來是十分日常的照片,事實上,每張照片的場景、燈光、人物甚至是氛圍,有如拍攝電影般繁複細膩的排場,皆是經過Gregory Crewdson的精心設計與策劃。虛構場景搭建在熟悉的日常生活之上,虛實界線難以辨別。
大家務必來到美術館,觀看實際尺寸的作品更能感受畫面中的張力。
格雷戈里‧克魯森│無題(父親),冬│2007年
Gregory Crewdson│Untitled(The Father)-Winter│2007
#GregoryCrewdson #photographs
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#不存在的地方 A Nonexistent Place
時間│4/8-8/6 週二至週日10:00-18:00
地點│忠泰美術館
策展人│胡朝聖
主辦單位│忠泰美術館
執行單位│胡氏藝術
指定品牌│SONY
活動協力│MOT CAFE明日咖啡、誠品書店
參觀資訊│全票100元、優待票80元(學生、65歲以上長者、10人以上團體
適用)、免票(身心障礙者與其陪同者一名、12歲以下兒童)
官網│https://goo.gl/OfHn9Y
Pleased to have this work a part of JUT Art Museum 第二檔展覽《不存在的地方 A Nonexistent Place》即將開展 opening today in #taiwan
____________________
#anonexistentplace #袁廣鳴 #陶亞倫 #崔廣宇 #廖昭豪 #鄭先喻 #蘇匯宇
____________________
Image: GREGORY CREWDSON: Untitled (2003-2008) 58 1/2 × 89 1/2 inches framed (148.6 × 227.3 cm), ed. of 6 + 2APs © Gregory Crewdson
18 inches to cm 在 Tasty Japan Youtube 的最讚貼文
みんな大好きチョココロネ♡
よく見たらアイスのコーンに似てるかも?
アイスとコロネが一緒に食べられるなんて…幸せすぎるっ!
最高に贅沢なひんやりスイーツを、ぜひ作ってみてくださいね♪
手作りコロネアイスクリーム
8人分
材料:
お湯 120ml
グラニュー糖 大さじ2 + 小さじ1 (分けておく)
ドライイースト 小さじ2 ¼
薄力粉 375g + 適量 (必要に応じて)
塩 ひとつまみ
牛乳 (温めておく) 120ml
無塩バター (溶かしておく) 大さじ5
卵黄 (室温に戻しておく) 大2個
オリーブオイル 大さじ1
溶き卵 大1個分
盛り付け用
グラニュー糖 200g
シナモンパウダー 小さじ2
チョコレート (溶かしておく) 225g
レインボースプリンクル お好みで
アイスクリーム
作り方:
1.大きなボウルにお湯とグラニュー糖小さじ1を入れて混ぜる。そこにドライイーストを振り入れ、泡が立つまで5分ほど休ませる。
2.薄力粉、グラニュー糖大さじ2と塩を合わせてふるいにかけ、(1)に加える。
3.温めた牛乳、溶かしバター大さじ3、卵黄を加える。生地がボール状になるまでかき混ぜる。生地に粘り気がある場合は、薄力粉を足す。
4.生地の外側がなめらかになり、指で押さえると跳ね返るまで、5分ほどこねる。
5.ボウルにオリーブオイルを塗り、生地をボウルに戻してラップで覆う。
6.生地が2倍の大きさになるまで、1時間ほど室温で置いておく。
7.オーブンを190°Cに予熱しておく。
8.生地を8等分に切る。
9.生地を太く長い帯状に丸める。
10.アルミホイルのシートを半分に折り、右下隅から斜めに巻き始めてコーン型を作る。計8個のコーンを作る。
11.各アルミコーンの周りに帯状の生地を巻きつける。
12.マフィン型に生地を巻きつけたコーンを尖った部分を上にして並べる。溶き卵を塗る。
13.焼き色がつくまで18−20分焼く
14.10分冷ます。
15.大きな皿にシナモンパウダーと残りのグラニュー糖を入れ混ぜておく。
16.残りの溶かしバターをコーンに塗る。
17.慎重にアルミホイルを剥がす。
18.シナモンシュガーの上でコーンを転がす。
19.コーンの中に溶かしたチョコレートを流し入れ、余分なチョコレートは滴り落とす。上にアイスクリームをのせる。お好みでコーンのふちを溶けたチョコレートにつけ、レインボースプリンクルの上で転がし、アイスクリームを上にのせたら、完成!
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『Cinnamon Sugar Donut Cones』
for 8 servings
Ingredients
½ cup warm water(120 mL)
2 tablespoons granulated sugar, plus 1 teaspoon, divided
2 ¼ teaspoons active dry yeast
3 cups all-purpose flour(375 g), plus more as needed
1 pinch salt
½ cup warm milk(120 mL), of your choice
5 tablespoons unsalted butter, melted, divided
2 large egg yolks, room temperature
1 tablespoon olive oil
1 large egg, beaten
FOR SERVING
1 cup granulated sugar(200 g)
2 teaspoons ground cinnamon
1 cup chocolate(225 g), melted
rainbow sprinkle, optional
ice cream
Preparation
1.In a large bowl, stir together the water and 1 teaspoon sugar.
2.Sprinkle the yeast over the water mixture and rest for 5 minutes, or until it becomes foamy.
3.Sift together the flour, 2 tablespoons sugar, and the salt over the
yeast mixture.
4.Add the milk, 3 tablespoons melted butter, and the egg yolks. Stir until the dough comes together in a ball. Add more flour if dough is too sticky.
5.Knead the dough for five minutes, or until the dough is smooth on the outside and springs back when pressed on with your fingers.
6.Grease bowl with the oil, return the dough to the bowl, and cover with plastic wrap.
7.Let rise for one hour at room temperature, or until the dough has doubled in size.
8.Preheat the oven to 375°F (190°C).
9.Cut the dough into eight equal parts.
10.Roll out each piece of dough into a long, thick strip.
11.Fold a sheet of aluminum foil in half and, starting from the bottom right hand corner, roll into a cone shape, measuring 6 inches (15 cm) long and about ⅛-inch (3 mm) thick around the opening. Repeat to make 7 more cones.
12.Wrap the dough strips around each aluminum cone.
13.Arrange the cones point-up in a muffin tin. Brush with egg wash.
Bake for 18-20 minutes, or until golden brown.
14.Cool for 10 minutes.
15.On a large plate, mix the cinnamon with the remaining sugar.
16.Brush the cones with the remaining melted butter.
17.Carefully remove the aluminum foil.
18.Roll the cone in cinnamon sugar.
19.Fill the cone with melted chocolate, letting the excess drip out. Top with ice cream, or dip the edge in chocolate, then roll in rainbow sprinkles, if desired. Top with ice cream.
20.Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
18 inches to cm 在 Savoury Days Kitchen Youtube 的最佳貼文
(in ENGLISH - hướng dẫn tiếng Việt) This video shares with you how to make JAPANESE STRAWBERRY SHORTCAKE. The cake is so fluffy, tender and moist, which goes perfectly with fresh strawberries and whipped cream. Printable recipe coming soon on my website: www.ricenflour.com
EQUIPMENT: One Square pan of 9 x 13 inches (22 x 33 cm) – however, a bit smaller (for example: 8 x 12 inches/ 20 x 30 cm) or bigger pan can be used instead.
INGREDIENTS
A. For the Cake
4 egg yolks (18 - 20 gr/yolk) – room temperature
20 gram (1-1/2 tablespoons) caster/ ultrafine sugar
some drops of strawberry flavor
1/4 tsp red food color
40 ml (2-2/3 tablespoons) milk - room temperature
40 gram (3 tablespoons) vegetable oil
3 ml (1/2 teaspoon) vanilla extract
30 gram (1/4 cup) all purpose flour
30 gram (3 tablespoons) corn starch
4 egg whites (30 - 35 gr/egg white) – at room temperature
a pinch of salt
1/4 teaspoon cream of tartar – or substituted by lemon juice or white vinegar of equivalent amount
60 gram (4-1/2 tablespoons) caster/ ultrafined sugar - sifted
B. For the Filling
200 ml (3/4 cup + 3 Tbsp) cold whipping cream (35 - 40% fat)
23 gram (1-1/2 tablespoons) caster/ ultrafined sugar - sifted
150 g strawberries for filling plus more berries for decor
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Mời các bạn xem công thức đầy đủ, danh sách nguyên liệu và tổng hợp các lưu ý, bí quyết khi làm bánh.... tại website: http://www.savourydays.com/cach-lam-banh-kem-dau-tay-kem-video/
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MUSIC
1. Heartwarming by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100207
Artist: http://incompetech.com/
2. Divertimento K131 by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100533
Artist: http://incompetech.com/
3. Hyperfun by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400038
Artist: http://incompetech.com/
18 inches to cm 在 Savoury Days Kitchen Youtube 的最讚貼文
This video shows you how to make a beautiful cake with vertical layers - decor with buttercream roses. English instructions with subtitles (press CC to activate it).
Follow me on Pinterest: https://www.pinterest.com/RicenFlour/
or Instagram: https://www.instagram.com/savourydaysvn/
* INGREDIENTS (pan: 15 x 10 inches/ 38 x 25.5 cm)
A. For the cake:
5 egg yolks (18-20g/ yolk) - room temperature
20 gram caster sugar
50 gram oil
50 ml milk
1/2 tsp vanilla extract
1/8 tsp Wilton red-red icing color
45 gram all purpose flour
25 gram corn starch
5 gram cocoa powder
5 egg white (30~35 gram/ egg white) - at room temperature
a pinch salt
1/2 tsp cream of tartar
80 gram caster sugar - sifted
B. Cream cheese frosting and fruit fillings
100 gram cream cheese (I use Philadelphia original cream cheese) - at room temperature
100 ml whipping cream (35~40% fat) - cold
30 gr caster sugar
1/4 tsp vanilla extract
200 gram fresh strawberry
C. Buttercream frosting: 350~400 gram (about 1.5 of the recipe at this tutorial) https://www.youtube.com/watch?v=Db_5BTvy5r4
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Mời các bạn xem công thức đầy đủ và các lưu ý tại bài viết này: http://www.savourydays.com/cach-lam-banh-kem-nhieu-tang-doc-trang-tri-kem-bo-hoa-hong/. Video có phụ đề tiếng Việt, các bạn bật CC để xem phụ đề nhé.
----------
MUSIC:
1. Rags 2 Riches Rag by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
2. Circus Waltz - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100291
Artist: http://incompetech.com/
18 inches to cm 在 18 Printable Conversion Chart Inches To Centimeters - Pinterest 的推薦與評價
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